Menu

Address
90 Regent Road Sea Point Cape Town

021 439 2144

Open daily 12:30PM – 10:30PM

 

10% gratuity will be added* to tables of six or more

*Gratuity remains optional and is fully at the discretion of the customer.

*V = vegetarian ● some dishes may contain nuts ● please notify us if you have any food allergies

All prices in ZAR

Tapas

Olives, capers & feta 40

calamata olives, brined capers, Danish feta *V

Quattro bruschetta 45

garlic-rubbed toasted bread crostinis topped with fresh tomato, onion & basil salsa *V

Focaccia 45

stone-baked low-gluten crispy pizza bread with garlic, olive oil, herbs*V

Starters

Slow-roasted tomato soup 60

home-made from slow-cooked ripe Italian tomatoes, with roasted cherry tomatoes,

cream cheese & herbs, served with ciabatta and butter.

Springbok carpaccio 105

smoked Karoo farm springbok carpaccio, rocket, extra-virgin olive oil, aged Parmesan

Antipasto platter 120

24 months aged Parma ham, salami, Italian & local cheeses, pickled artichokes, brined capers,

calamata olives, sundried tomatoes

Caprese 105

Italian water-buffalo mozzarella, fresh tomato, basil, extra-virgin olive oil, home made basil pesto *V

Salads

Garden salad 60

mixed leaves, cucumber, romanita tomatoes, onion, celery, mushrooms, carrot,

green peppers, balsamic, extra-virgin olive oil *V

Greek salad 65

mixed leaves, Danish feta, onion, cucumber, romanita tomatoes,

calamata olives, balsamic, extra-virgin olive oil *V

Italian salad 85

mixed leaves, Italian water-buffalo mozzarella, onion, cucumber, romanita tomatoes,

calamata olives, balsamic, extra-virgin olive oil *V

Lady Anne’s salad 85

mixed leaves, fresh pear, gorgonzola, walnuts, home-made maple dressing *V

Deli salad 85

mixed leaves, pickled artichokes, calamata olives, Danish feta, sundried tomatoes,

home-made basil pesto, balsamic, extra-virgin olive oil *V

Chicken salad 85

mixed leaves, grilled free-range chicken, Danish feta, onion, cucumber, romanita tomatoes,

calamata olives, balsamic, extra-virgin olive oil

Hand made pasta

Hand made from low-gluten Italian “00” flour and locally sourced free-range eggs

Pasta choices: Tagliatelle or Tagliolini or Gnocchi (add 12) or Gluten Free Penne (add R20)

Traditional

All our traditional Italian sauces are home-made from centuries old Italian recipes

medium / large

Napoletana 75 / 115

traditional Italian Napoletana with herbs and olive oil *V

Arrabiata 75 / 115

Napoletana, garlic, chillies, parsley *V

Pesto 90 / 130

home made basil pesto, romanita tomatoes, toasted almonds *V

Funghi 90 / 130

mushrooms, garlic, fresh cream, white wine, parsley, truffle oil *V

Carbonara 90 / 130

crispy bacon, free-range egg yolk, aged Parmesan, fresh cream, herbs

Bolognese 90 / 130

free-range beef slow-cooked with Napoletana, onion, celery, carrots, red wine

Amatriciana 90 / 130

bacon, onion, garlic, chillies, parsley, Napoletana, red wine

Puttanesca 90 / 130

anchovies, calamata olives, capers, garlic, chillies, red wine, Napoletana

Alfredo 90 / 130

cooked ham or grilled bacon or grilled free-range chicken breast

with mushrooms, garlic, white wine, fresh cream

Gourmet

Lavish, in-house creations offering the ultimate Goloso experience

Pasta “Rolo” 90 / 130

mushrooms, grilled onion, garlic, chillies, extra-virgin olive oil *V

Primavera 100 /140

Napoletana, tri-colore slow-roasted peppers, olive oil *V

Prosciutto funghi 110 / 150

24 months aged Parma ham, mushrooms, garlic, cream, white wine, parsley

Salmonata trota 110 / 150

smoked Norwegian salmon, onion, dill, fresh cream

Medley di pesce 110 / 150

deshelled prawns, mussels, calamari rings, white wine,

garlic, parsley, Napoletana, fresh cream

King George 190 / 230

butter-grilled Namibian beef fillet (200g), grilled bacon, mushrooms,

garlic, fresh cream, 24 months aged Parmesan

Speciality & baked pasta

made daily in small batches to ensure freshness, may be sold out at times!

Ravioli 105

handmade pasta pockets filled with fresh ricotta cheese, spinach & garlic,

topped with “salsa aurora” (Napoletana, cream, brandy)*V

Canneloni 105

handmade pasta tubes filled with free range chicken, mushrooms & ricotta cheese,

topped with béchamel, Napoletana & Parmesan

Our very generous lasagne 115

handmade pasta sheets layered with béchamel, Bolognese, mozzarella and Parmesan

Risotto

Made fresh to order from Italian rice, please allow 30 minutes cooking time

Risotto for two (not available as a single serving) 180

porcini mushroom & winter peas, Parma ham, white truffle oil, fresh rocket, aged Parmesan

Slow-cooked stews

Hearty slow-cooked stews served on handmade tagliatelle

Ciambotta 95

traditional vegetable stew with zucchini, carrots, tomatoes and beans *V

Chicken cacciatora 110

free-range chicken on the bone slow-cooked with celery, carrots, white wine,

cannelini beans and tomatoes

Baby beef “ossobuco” 145

beef shin on the bone slow-braised with white wine, carrots and tomatoes,

topped with home made gremolata

Meat, poultry & fish

All items served with roast potato and seasonal vegetables

Elgin pork 135

barbecue & herb grilled free-range pork chops with carbonara sauce

Pollo al limón 135

free range chicken breast grilled with lemon juice, parsley, garlic & white wine

Mediterranean kingklip 155

fresh kingklip filleted & pan-grilled with lemon, extra-virgin olive oil & herbs

Karoo lamb 175

rosemary grilled Karoo lamb chops (3 x120g) with caper-cream sauce

Namibian beef fillet 185

butter-grilled whole Namibian beef fillet (200g) with creamy mushroom sauce

Filetto con gamberetti 225

butter-grilled whole Namibian beef fillet topped with de-shelled prawns and a creamy Parmesan sauce

grill items are prepared to order so may take a little longer

Stone baked pizza

Large size (32cm) thin-crust pizza hand made from low-gluten Italian “00” flour and

baked in our Italian stone pizza oven

Gluten-free base (made from rice flour) (not available as calzone) add 20

Calzone (pizza folded over, not possible with certain pizzas) add 15

Half & half (combine your two favourite pizzas onto one for the price of the more expensive pizza)

Traditional

Based on pizza trends around the world, a few classics

and a few unusual ones

Margherita 75

Napoletana, mozzarella, herbs *V

Mushroom & white truffle 99

mushrooms, white truffle oil, mozzarella *V

Bologna 105

traditional homemade beef bolognese, mozzarella

Hawaiian 105

cooked ham, pineapple, mozzarella

Regina 105

cooked ham, mushrooms, mozzarella

Bacon & banana 110

grilled bacon, banana, mozzarella

Tivoli 110

slow roasted butternut, sautéed spinach, mozzarella, Danish feta*V

Salami 125

salami, calamata olives, mozzarella, avocado*

Capricciosa 125

cooked ham, mushrooms, pickled artichokes, mozzarella

Californian 125

grilled bacon, Danish feta, mozzarella, avocado*

Lugano 125

pickled artichokes, calamata olives, mushrooms, mozzarella, avocado* *V

Vegetarian 135

mushrooms, red onion, tri-colore roasted peppers, calamata olives, mozzarella, fresh rocket *V

Five cheeses 135

mozzarella, fresh ricotta, gorgonzola, cream cheese, aged Parmesan *V

Chicken & mushroom 135

grilled free-range chicken breast, cream cheese, mushrooms, avocado*, mozzarella

Gourmet

Luxurious combinations created in-house by our team of artisan pizza makers

Mike’s Calzone” 125

cooked ham, mozzarella, mushrooms & truffle oil, folded over and served with a side of pomodoro

Fior di latte 140

imported Italian water-buffalo mozzarella “fior di latte”,slow- roasted cherry tomatoes, fresh basil*V

Pepperoni 145

Spicy Italian pepperoni, Danish feta, mozzarella, fresh chillies

Diablo 150

Barbecue steak strips, cream cheese, peppadews, mozzarella

Quattro Italia (not available as half & half or calzone) 155

four quarters with the following toppings on each quarter:

Parma ham & artichokes

bacon & mushrooms

salami & onion

cooked ham, olives & avocado*

Winter salmon 155

smoked Norwegian salmon, cream cheese, capers, mozzarella, fresh rocket

Parma 175

24 months aged Parma ham, fresh rocket, mozzarella, aged Parmesan, truffle oil

Springbok & truffle 175

smoked Karoo farm springbok carpaccio, mozzarella, fresh rocket, aged Parmesan, truffle oil

Pizza di pesce 175

mozzarella, de-shelled prawns, mussels, calamari rings, avocado*

Carne Supreme 225

grilled barbecue steak strips, grilled bacon, salami, pepperoni, mushrooms,

cream cheese, barbecue sauce, avocado*, mozzarella

Extra toppings

(priced per topping)

garlic, chilli, white onion 10 ea

sautéed spinach, roast butternut, fresh basil, red onion, fresh green peppers 15 ea

avocado*, mushrooms, olives, pineapple, rocket, fresh tomato, banana,

fresh red peppers, fresh yellow peppers, white truffle oil 20 ea

mozzarella, ricotta, Danish feta, cream cheese, cooked ham, sun-dried tomato, pickled artichokes,

homemade basil pesto, peppadews, tri-colore slow-roasted peppers 25 ea

grilled free-range chicken breast, salami, crispy bacon, beef bolognese,

calamari rings, de-shelled mussels, anchovies, Parmesan shavings 30 ea

Parma ham, buffalo mozzarella, de-shelled prawns, smoked Norwegian salmon,

smoked springbok carpaccio, barbecue steak strips, spicy Italian pepperoni 65 ea

*Avocado is seasonal and may be sold out at times

When not available you are welcome to substitute it with any other topping from the same category.

Please note our pizza oven is sometimes extremely busy, so any pizzas ordered may not arrive at the same time as the rest of your order.

Desserts

Our desserts are made in limited quantities to ensure freshness,

therefore we may at times be sold out of certain desserts.

Tiramisu 40

imported Savoiardi biscuits drenched in Italian espresso, layered with whisked mascarpone & topped with cacao dust & roasted almonds

Panna cotta 40

vanilla panna cotta with home made berry coulis and fresh mint

Banana flambé* 55

fresh banana slow-baked in butter & cane sugar, flamed in South African brandy and smothered with a scoop of vanilla ice cream.

*Please allow 20 minutes preparation time.

Baked Chocolate* 55

home made chocolate pudding made from organic cacao, free-range eggs,

cane sugar and “00” flour, slow-baked, served with berry coulis & vanilla ice cream

*Please allow 20 minutes preparation time.

Lindani’s famous apple pie 55

homemade from ripe Granny Smith apples stewed with cinnamon & sugar,

baked in a “00” flour crust, served with a scoop of vanilla ice cream

Trio Gelato 60

three scoops of home-made ice cream

made daily, 100% natural, no preservatives, gluten-free, egg-free, please enquire about todays flavours (individual scoops of ice cream 25 per scoop)

Italian Grappa & Liqueurs

Artisan creations by award winning Italian Master Distiller Sandro Bottega

(per 25ml serving)

Antonella Grappa Originale 65

the purest Grappa made from single-vineyard Cabernet Sauvignon grapes

Bottega Limoncino 45

a delightful concentration of fresh lemons and Italian Grappa

Bottega Fior di Latte 45

smooth white chocolate blended with Italian Grappa

Bottega Gianduia 45

decadent sweet hazelnut, milk chocolate and Italian Grappa

We also serve delicious Hausbrandt Italian Coffee made with our Italian Espresso machine